Florentine biscuits: INGREDIENTS AND NUTRITIONAL INFORMATION

Content: Biscuits made of almonds, nuts and honey, decorated with white chocolate (8 g).

Ingredients: almonds 17 %; glucose syrup; cocoa butter; whole milk powder; hazelnuts 6 %; clarified butter; honey; emulsifier: soy lecithin; sweet whey powder; melon; orange zest; glucose-fructose syrup; cherry concentrate; acidity regulator:
citric acid. May contain traces of gluten, nuts, egg, lupins, sesame and peanuts.
Average nutritional values per 100 g: Energy in kJ/kcal 2276/544, fat 31,7 g, of which saturated fatty acids 12.3 g, carbohydrates 56.1 g, of which sugars 46.4 g, protein 7.1 g, salt 0.07 g.